Controlling the operation and running costs of your company’s cold production system
Cold production is used to cool a room or an element, preserve food products, control the temperature of a process, or activate air conditioning.
Optimising the performance of components and their use leads to significant reductions in electricity consumption. In addition to the cold production unit, this also includes the distribution system and the cooling system.
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Keeping your company’s cold rooms running smoothly
In food production and related sectors such as catering, sales and gastronomy, respect of the cold chain is essential. Cold rooms are essential for establishments handling large quantities of food. The electricity consumption of this equipment is very high, especially during the summer months. It is therefore crucial to optimise its use.
The approach described below helps to optimise the use of the system.
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