Individual behaviour has a major influence on resource consumption. To make employees aware of the impact of their actions, an awareness campaign is ideal.
The details below provide guidelines for setting up a staff awareness campaign, to ensure responsibility and lasting commitment to the themes of energy, resources, and climate within the organisation.
Continue reading “Staff awareness campaign”In order to achieve carbon neutrality by 2050, replacing internal combustion vehicles with electric vehicles is crucial. Greenhouse gas (GHG) emissions linked to the transport of people and goods keep rising within the European Union. This concerns all types of vehicles, and a transition is necessary to meet national and European targets.
Purchasing these vehicles in principle requires the installation of one or more electric charging station(s) and can be supplemented by the installation of photovoltaic panels.
Key steps and aspects to consider when planning and implementing this change are outlined below.
Continue reading “Purchase of electric utility vehicles”Much of the heating energy is lost through leaks in the poorly insulated or non-insulated building envelope. Improving the building envelope will therefore lead to considerable savings in heating and/or cooling requirements.
Continue reading “Improving the energy efficiency of the building envelope”Cold production is used to cool a room or an element, preserve food products, control the temperature of a process, or activate air conditioning.
Optimising the performance of components and their use leads to significant reductions in electricity consumption. In addition to the cold production unit, this also includes the distribution system and the cooling system.
Continue reading “Optimising the cold production system”In food production and related sectors such as catering, sales and gastronomy, respect of the cold chain is essential. Cold rooms are essential for establishments handling large quantities of food. The electricity consumption of this equipment is very high, especially during the summer months. It is therefore crucial to optimise its use.
The approach described below helps to optimise the use of the system.
Continue reading “Optimising the operation of existing cold rooms”The use of domestic hot water varies from company to company. In some cases, it is used for sanitary installations and cooking, while in others, hot water is used for manufacturing or to assist in the production of materials or services. As a result, it is important to put in place the right solution, tailored to the specific situation.
Below is an approach that shows the stages and benefits of changing your domestic hot water (DHW) production system.
Continue reading “Installation of a new domestic hot water (DHW) production system”The heat production unit is a major leverage point for a successful energy transition. As its primary purpose is to supply heat for comfort and operational needs, the heating system must be scaled to provide the temperature levels and necessary quantities to keep the business running. Nowadays, there are heat production systems that are adapted to each temperature level are flexible in terms of power and are environmentally friendly.
Continue reading “Installing a new heat production unit in a company”The production of heat for premises and production processes represents a major cost factor. To reduce heating costs, This is why it is essential to ensure that the heating system operates correctly and is as economical as possible. This also includes all peripheral installations, heat production and distribution.
Continue reading “Optimisation of existing in-house heat production unit”Faced with ever-dwindling water resources, using rainwater represents a responsible a sustainable choice. Rainwater is a sustainable resource that can be harnessed in many ways to reduce drinking water consumption and save money.
Implementing a rainwater harvesting system supports environmental objectives by offering an ecological and responsible alternative to conventional water use
Continue reading “Rainwater harvesting at the company”This measure recommends strategies for the rational use of water in corporate facilities.
On average, water consumption per office employee is around:
These parameters are obviously highly dependent on the company’s business line, the facilities in the building and employee behaviour. Optimising water use in a building contributes to improving the environmental, economic, and functional sustainability of buildings.
Continue reading “Responsible water management in company buildings”
